Market season begins

Mill City Farmers Market 

 Starts May 2nd; 8am-1pm     8-9am is for immunocompromised shoppers 

I'll be there from the start and through the entire season 

 You can order, prepay and pick up at the market if you desire;  just email me your order and I can send you a PayPal/me link to pay 

   nstlrfrm@frontiernet.net

Or you buy the day of the market, cash, credit card or cardless via PayPal/me 

   The offering at the beginning of the season: 

 Squash bread;  

     curry, ginger and cinnamon 

  I use my own squash, roasted and frozen in the fall,  Sunrise Flour Mill organic heritage wheat flour,  Sunshine Harvest farms eggs, Penzey's spices 

   Very nice bread.  (Famousthroughouttheamericas)

The bread is 15$/ loaf.  8$/half loaf 

8oz honey is 8$

16oz honey is 15$

Preorders end Friday 9am 
 Thank you for a great response 

Rhubarb bread soon