Jeff’s pumpkin bar recipe

2 cups whole wheat flower

2/3 cup white sugar

1 cup brown sugar; not packed

1 tsp baking soda

1 tsp salt

2 tsp cinnamon; heaping

1/8 tsp nutmeg

¼ tsp ginger

1/3 cup oil

2/3 cup apple sauce

4 eggs

2 cups baked pie pumpkin (nistler farms pumpkins preferred)

½ cup baked squash (yes, nistler farms too)

large pan for bars

375 degrees for 25 to 30 minutes