Market season begins

Mill City Farmers Market 

 Starts May 2nd; 8am-1pm     8-9am is for immunocompromised shoppers 

I'll be there from the start and through the entire season 

 You can order, prepay and pick up at the market if you desire;  just email me your order and I can send you a PayPal/me link to pay 

   nstlrfrm@frontiernet.net

Or you buy the day of the market, cash, credit card or cardless via PayPal/me 

   The offering at the beginning of the season: 

 Squash bread;  

     curry, ginger and cinnamon 

  I use my own squash, roasted and frozen in the fall,  Sunrise Flour Mill organic heritage wheat flour,  Sunshine Harvest farms eggs, Penzey's spices 

   Very nice bread.  (Famousthroughouttheamericas)

The bread is 15$/ loaf.  8$/half loaf 

8oz honey is 8$

16oz honey is 15$

Preorders end Friday 9am 
 Thank you for a great response 

Rhubarb bread soon 

400 tomatoes transplanted and covered

Prepping greenhouses for transplanting

Prepping the greenhouses 

I like to to dig trenches then fill the trench with compost, then cover with dirt 

It makes for nice loose soil for roots to wander    

It's a lot of work but the melons and tomatoes seem to really benefit from the effort 

We'll start transplanting tomatoes April 20th

Melons May 1st 

Seeding melons

Long Days

Long days 

 Baking bread, grafting tomatoes, digging trenches for tile

 I'm grateful for each day